Professor, Associate Head, Kinesiology and Nutrition
Director of Nutrition Coordinated Program, Kinesiology and Nutrition
1919 W. Taylor St., 525 AHSB
Dr. Braunschweig’s research interests focus on three major areas: (1) assessment of how nutritional intake and non-volitional nutritional support (parenteral and enteral feedings) impact overall risks and clinical outcomes in hospitalized patients; (2) the impact of obesity and body composition on disease risks in various populations including women, the disabled and minority populations; and (3) the design, implementation and assessment of exercise and nutrition interventions for obesity prevention and treatment.
PhD, Epidemiology, University of Michigan 1995
MS, Nutrition, Michigan State University, 1980
BS, General Science, University of Oregon, 1977