Experts in nutritional care for life
Our Bachelor of Science in Nutrition focuses on intensive study in biological and physical sciences to understand the relationships between nutrients and human health.
There are two tracks for students in the nutrition programs at UIC. One is to pursue a career as a registered dietitian. The other is to pursue an undergraduate degree in nutrition as a foundation for a professional health degree, or for careers in research, industry and community settings.
Registered dietitians have a significant impact on the health of our nation. Dietitians provide nutritional care to people of all ages, in health and in illness. They are knowledgeable about psychology, sociology, education and management. They’re experts in food habits, food composition, food service, and energy and nutrient needs.
The nutrition science program is an option for students interested in medical, dental, pharmacy or physician assistant school, or other health professions. It is also a great degree for careers in nutrition research, food industry and nutrition or other health care community settings.
This program meets pre-health requirements and provides a solid nutrition science foundation that provides the major facets of chronic disease prevention and treatment.
A strong science foundation and the opportunity to participate in cutting-edge clinical applications qualifies you to begin your career in dietetics or pursue advanced degrees in nutrition.
The nutrition science program is an ACEND-accredited DPD, but does not include an internship experience. Students interested in becoming registered dietitians must apply to an internship at another program after graduation.
Registered dietitians are in demand because of a growing and aging population, increased public interest in nutrition and consumer demands for more nutritious products.
According to the U.S. Department of Labor Bureau of Labor Statistics, employment of dietitians and nutritionists is projected to grow 16 percent from 2014 to 2024, faster than the average for all occupations.
Career opportunities include community and public health, food service management, public relations, consumer affairs and marketing. Registered dietitians often work in clinical dietetics, government agencies, consulting and private practice.
Examines social, cultural and environmental determinants of dietary behaviors and diet-related diseases
Investigates diet and exercise regimens for weight loss and decreased risk of cardiovascular disease
Shedding light on the role of nutrition support in critical illness
Still wondering what a Bachelor of Science in Nutrition can do for you? We’re here to help.
The UIC nutrition science program in dietetics are accredited by the Accreditation Council for Education in Nutrition and Dietetics for the Academy of Nutrition and Dietetics.
Accreditation Council for Education in Nutrition and Dietetics
120 S. Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
Phone: (800) 877-1600